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Hand Crafted • Locally Sourced

At Snowbelt Brewing Co. in downtown Gaylord, MI, we pair our handcrafted beers with fresh, locally sourced pub favorites. From shareable pretzels with house beer cheese to hearty sandwiches and personal pizzas — everything is made in-house with care.

Food Menu

Please inform your server if you have any allergies. Please limit modifications and/or substitutions on menu unless allergy related.

  • Spice it up! Add a slice of Ghost Pepper-Jack Cheese to any item for just $0.75.
Sharables
  • PRETZELS & BEER CHEESE $16

    Five warm Bavarian pretzels cut bite-sized served with our house-made beer cheese and house-made beer mustard

  • GREEK NACHOS $16

    Crispy toasted pita points loaded with house tzatziki, spinach-artichoke dip, roasted tomatoes, olives, artichokes, and feta. Add gyro meat or grilled chicken (+$3)

  • CHEESY BREAD $8

    Warm 8” naan bread coated in mozzarella and garlic butter. Add bacon for extra indulgence (+$3)

  • SPIN DIP & PITA POINTS $12

    Creamy house-made spinach-artichoke dip served with warm pita points. Add extra pita (+$2)

  • SNOWBELT NACHOS $14

    Tortilla chips smothered in house queso and salsa. Choose grilled chicken, veggie burger, or smoked brisket (+$2). Served with your choice of 2 sides.

  • QUESADILLA $14

    Large flour tortilla stuffed with melty cheese and queso. Choose grilled chicken, veggie burger, or smoked brisket (+$2). Served with tortilla chips and 2 sides.

  • CHIPS & DIPS $10

    Warm tortilla chips served with your choice of any 2 house dips.

  • CREAMY TOMATO-BASIL Cup $4 | Bowl $7

    Rich and velvety tomato soup with fresh basil — the perfect comfort classic.

  • BROCCOLI & BEER CHEESE Cup $4 | Bowl $7

    Hearty broccoli in a creamy, cheesy broth made with our own Snowbelt beer.

  • SEASONAL (Ask Your Server) Cup $4 | Bowl $8

    Chef’s rotating soup — always fresh and inspired by the season.

  • Add Na'an bread to any soup for $2.
  • Change any salad to a spinach wrap plus chips for $2
  • Add Grilled Chicken or Turkey to any salad for $3
  • GREEK SALAD Half $9 | Full $15

    Crisp mixed greens with roasted tomatoes, cucumber, red onion, kalamata olives, and feta in house Greek vinaigrette.

  • CHERRY BOMB SALAD Half $10 | Full $16

    Shaved Brussels sprouts and mixed greens with dried cherries, feta, almonds, and light cherry vinaigrette.

  • BREWHAUS SALAD Half $8 | Full $14

    Fresh mixed greens, cucumber, Roma tomatoes, red onion, mozzarella, bacon, and croutons with your choice of dressing.

  • (PICK 2) $16

    • HALF SALAD (ANY)
    • HALF SANDWICH:
    • Turbacado
    • Grown-Up Grilled Cheese
    • Brew-Ben
    • The Rachel
    • HALF PIZZA (ANY)
    • BOWL OF SOUP

  • Served with kettle chips. Pickle added upon request. Add spicy slaw for $1.50
  • BRISKET SANDWICH $18

    Tender smoked brisket dipped in Dr. Pepper & Sriracha au jus, topped with fried onion straws, horseradish cream, and melty Gouda on a pretzel bun.

  • GROWN-UP GRILLED CHEESE $15

    Loaded with ghost pepper-jack, gouda, white cheddar, bacon, red onion, and jalapeños on toasted ciabatta. Served with creamy tomato-basil soup for dipping. (Very spicy — you’ve been warned!)

  • TUR-BA-CADO $14

    Smoked turkey, crispy bacon, fresh guacamole, herb mayo, and gouda on toasted ciabatta.

  • TACOBELT CRUNCHWRAP $16

    Pressed tortilla packed with your choice of brisket, grilled chicken, or veggie burger, queso, salsa, and crunchy tortilla chips.

  • TURKEY RANCH CLUB $13

    Turkey, bacon, and gouda wrapped in warm pita with crisp lettuce, tomato, and cool ranch.

  • GYRO $14

    Savory lamb-beef gyro meat, lettuce, onion, tomato, cucumber, tzatziki, and feta in a warm pita.

  • VEGGIE BURGER $13

    House veggie burger topped with salsa, lettuce, and guacamole on a pretzel bun.

  • BREW-BEN $14

    Corned beef and beer-soaked sauerkraut on Michigan marbled rye with Swiss and house thousand island.

  • THE RACHEL $14

    Smoked turkey, spicy slaw, Swiss cheese, and thousand island on Michigan marbled rye.

  • Add a side of kettle chips $1.50
  • DETROIT CONEY $5.50

    Classic coney with chili sauce, white onion, and yellow mustard.

  • CHILI CHEESE CONEY $6

    Loaded with chili, bacon, and our house beer cheese.

  • CHICAGO CONEY $5.50

    Topped with mustard, onion, tomato, relish, pickle, sport pepper, and celery salt.

  • PLAIN CONEY $5

    Simple and delicious with ketchup, mustard, onion, and sweet relish.

  • CHICKEN SPINACH $14

    Grilled chicken, creamy spinach-artichoke sauce, red onion, mozzarella, and a kick of crushed red pepper.

  • PEPPERONI-BACON $12

    Classic pepperoni and bacon on house marinara with plenty of mozzarella.

  • JALAPEÑO POPPER PIZZA $14

    Cream cheese base with diced jalapeños, bacon, white cheddar, mozzarella, and crispy bread crumbs.

  • All come with juice-box. Sub Northwoods Soda - $1.00
  • CHEESE QUESADILLA $5

    Melty cheese in a warm tortilla served with tortilla chips and queso.

  • PIZZA $5

    Personal pizza — choose pepperoni or cheese.

  • PRETZELS & CHEESE $4.50

    Soft pretzel bites served with warm nacho cheese.

  • TURKEY/CHEESE PANINI $5.50

    Warm pita with turkey and gouda, served with potato chips.

  • HOT DOG $4

    Classic all-beef hot dog served with potato chips.

  • CHIPS & CHEESE $3.50

    Warm tortilla chips smothered in nacho cheese.

  • Free refills
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